Easiest Way to Prepare Tasty Hijiki and Tuna Takikomi Gohan

Hijiki and Tuna Takikomi Gohan.

Hijiki and Tuna Takikomi Gohan You can cook Hijiki and Tuna Takikomi Gohan using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hijiki and Tuna Takikomi Gohan

  1. You need 2 cups of Uncooked Rice (1 cup = 180 ml rice cup).
  2. Prepare 10 g of Dried Hijiki.
  3. You need 1/4 of Carrot.
  4. Prepare 1 Can of light tuna.
  5. Prepare 1/2 Pack of Shimeji Mushroom.
  6. It’s 1 piece of Abura-age (thin fried tofu).
  7. You need 1 Tbsp of Soy sauce.
  8. You need 1 Tbsp of Sugar.
  9. You need 1 Tbsp of Sake.
  10. It’s 1 of Mochi (rice cake).
  11. You need 1 tsp of Katsuo-dashi powder.

Hijiki and Tuna Takikomi Gohan step by step

  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well..
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces..
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting..
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently..