Brad's sesame crusted seared ahi tuna. Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco.
I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. You can have Brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Brad's sesame crusted seared ahi tuna
- Prepare 4 (6 oz) of ahi tuna steaks.
- Prepare of Sea salt, white pepper, and garlic powder.
- It’s 1/4 cup of white sesame seeds.
- You need 1/8 cup of black sesame seeds.
- It’s 3 tbs of Canola oil for frying.
- Prepare of Garnishment.
- Prepare of Wasabi.
- You need of Oyster sauce.
- Prepare of Lemongrass paste.
- It’s of Fresh cilantro.
Sesame-Crusted Ahi Tuna with Michelle Branch – Cook Taste Eat Ep. Seared AHI TUNA Recipe – Catch n Cook! In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna.
Brad's sesame crusted seared ahi tuna step by step
- Remove fish from packages. Do not rinse..
- Sprinkle both sides with salt, pepper, and garlic powder..
- Mix both sesame seeds in a lg flat dish..
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke..
- Dredge tuna in sesame seeds coating all sides and edges..
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown..
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy..
In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species. However, Ahi tuna is more commonly associated with yellow-fin species. Searing tuna is actually an easy task! Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on both sides, pressing them. Ahi tuna is best served either raw, or seared on the outside and left pink and soft on the inside.