Easiest Way to Make Perfect Fall off the bone Herb and red wine Beef Shanks

Fall off the bone Herb and red wine Beef Shanks.

Fall off the bone Herb and red wine Beef Shanks You can cook Fall off the bone Herb and red wine Beef Shanks using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fall off the bone Herb and red wine Beef Shanks

  1. You need 3 lb of Beef Shanks.
  2. Prepare 2-3 cups of red cooking wine.
  3. It’s 2-3 cups of water.
  4. You need to taste of McCormick Montreal Steak seasoning.
  5. You need 4 of fresh thyme sprigs.
  6. It’s 2 of fresh rosemary sprigs.
  7. It’s 1/2 of white onion quartered.
  8. Prepare 5 clove of Garlic or what you prefer.
  9. It’s To taste of paprika.
  10. Prepare 2 of Lipton Beefy Onion soup mix.
  11. Prepare 2 of bay leaves.
  12. Prepare 4 of fresh basil leaves.

Fall off the bone Herb and red wine Beef Shanks step by step

  1. Season bed Shanks with Montreal Steak and Paprika to taste.
  2. Prepare your herbs, onion and garlic, set aside.
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan.
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done..
  5. It’s done!.